清真 · 純素
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用你的方式在韓國吃

清真、純素、素食和猶太潔食的生存提示 — 韓式料理裡藏著的東西(魚露、鯷魚高湯、料理酒)以及怎麼問。

下方提示為英文顯示。

Survival pack · Halal

At a Korean restaurant without a halal label

  • •Pork (돼지고기) is common, and soups may use pork or beef bone broth — ask before ordering stews.
  • •Marinades often use cooking wine (맛술) or soju — ask "술 들어가요?" (sul deureogayo? — is there alcohol in it?).
  • •Seafood and vegetable dishes are easier, but any meat in them is not halal-slaughtered.
  • •Convenience-store food: read the ingredients for 돼지고기 (pork), 젤라틴 (gelatin) and 주정 (alcohol).